Hands-on pasta and tiramisù cooking class in Milan
Unveil the secrets of crafting handmade pasta and perfecting tiramisù in the heart of Milan
- Craft handmade pasta from scratch with our professional Chef
- Pair your pasta with two seasonal sauces
- Master the art of making an authentic Italian tiramisù
- Savor the delicious meal you've prepared, accompanied by unlimited italian wine
- Take home a digital booklet with recipes and a Graduation Certificate to impress your friends and family
Meeting Point
TOWNS OF ITALY COOKING SCHOOL & TOURIST HUB
Via Giovanni Battista Sammartini 1 (corner piazza IV Novembre) next to Central Rail Station.
Towns of Italy Cooking School &Tourist Hub is located inside the CENTRAL MARKET ON first floor (1 floor UP from the ground floor).
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Is this cooking class suitable for beginners visiting Milan?
Absolutely — the Milan pasta making class by Florencetown is designed for complete beginners as well as experienced home cooks. No prior cooking knowledge is required. The class is led by professional Italian chefs who guide you step-by-step through every technique, making the experience enjoyable and accessible for everyone. Whether it's your first time making fresh pasta or you're looking to refine your skills, this Milan pasta making class is one of the most fun and rewarding things to do in Milan, Italy.
What types of pasta will I learn to make in this Milan pasta making class?
In the Milan pasta making class, you'll learn to make at least one or two types of fresh handmade pasta, typically including egg tagliatelle and a filled pasta such as tortellini or ravioli — classic shapes central to northern Italian cuisine. Your chef will teach you how to make the dough, roll it correctly (by hand and/or with a pasta machine), and cut or shape each pasta type. You'll also prepare a traditional sauce to accompany your pasta, completing an authentic Italian meal.
Are vegetarians welcome in this Milan pasta making class?
Yes — the Milan pasta and gelato cooking class accommodates vegetarian participants. When booking, simply inform the Florencetown team of your dietary preference, and the class menu will be adapted to ensure a fully vegetarian experience. The pasta and gelato components of the class are naturally vegetarian-friendly, and the accompanying sauces can be prepared without meat. Please note that the class uses eggs and dairy products.
What if I have food allergies or intolerances?
If you have food allergies or intolerances, please inform Florencetown at the time of booking. Common dietary requirements can often be accommodated with advance notice, allowing the chef to adapt the class recipes accordingly. Please note that the kitchen is not certified allergen-free, so trace cross-contamination cannot be fully excluded. For severe or life-threatening allergies, please discuss your situation with the Florencetown team before reserving your spot.
Do I receive any take-home materials after the Milan pasta making class?
Yes — at the end of the Milan pasta and gelato cooking class, you'll receive the recipes for everything prepared during the session, so you can recreate these authentic Italian dishes at home. This is a wonderful souvenir from your Milan Italy experience, allowing you to share the flavors and techniques you discovered with friends and family long after your trip.
What is your Cancellation Policy?
Cancellations are free up to 24 hours before the tour departure. For cancellations made within 24 hours of the tour start time, as well as in case of no-shows, the full amount will be charged.
Starting from
price per person