Unveil the secrets of crafting handmade pasta and perfecting vanilla gelato in the heart of Milan
Highlights
- Craft handmade pasta from scratch, including tagliatelle or ravioli
- Pair your pasta with two seasonal sauces such as pesto or tomato sauce
- Master the art of making an authentic Italian dessert, learning expert tips on natural colors and techniques
- Savor the delicious meal you've prepared, accompanied by two glasses of fine wine.
- Take home a digital booklet with recipes and a Graduation Certificate to impress your friends and family
Departure
Mon, Wed, Fri, Sat, Sun at 11:00 AM
DURATION
5 hours
period
From June to March
language
ENGLISH ONLY
Description
Join this culinary journey with our hands-on cooking class that begins with mastering the art of handmade pasta. Under the expert guidance of our chef, you'll learn traditional techniques for mixing dough, rolling it out, and forming shapes like tagliatelle and ravioli. Discover the secrets to achieving the perfect texture and flavor, ensuring you can recreate these classic Italian dishes at home. With step-by-step instruction, you'll build confidence in your cooking skills and deepen your appreciation for authentic Italian cuisine.
Once your pasta is ready, it's time to complement it with two seasonal sauces, one for each pasta dish. Our chef will demonstrate how to craft traditional Italian sauces such as pesto and tomato sauce using fresh, locally sourced ingredients.
No Italian meal is complete without a sweet finale. In this class, you'll also learn to make a delicious version of vanilla gelato. Our chef will guide you through the selection of the best ingredients, the use of natural colors, and the techniques necessary to achieve the ideal consistency and flavor. Explore the science behind heating and freezing, and understand how these processes affect the final product. Making gelato from scratch is a fun and rewarding experience, and you'll be able to wow your friends and family with your new dessert-making skills. Plus, you'll get to enjoy your homemade gelato as part of your meal.
After your hard work in the kitchen, it's time to sit back and savor the fruits of your labor. Enjoy the pasta dishes and gelato you've prepared, paired with two glasses of high-quality Italian wine. This is the perfect moment to share your cooking experiences with fellow participants, ask any remaining questions, and immerse yourself in the ambiance of a true Italian meal. The combination of delicious food, good company, and fine wine ensures an unforgettable culinary experience. You'll leave the class with a digital recipe booklet and a Graduation Certificate, ready to impress with your newfound culinary skills at home.
Our pasta and gelato cooking class in Milan is designed to be inclusive and accommodating. Vegetarians are warmly welcomed, but please inform us in advance. If you have any food intolerances or allergies, let us know so that we can cater to your needs.
Inclusions
Meeting Point
TOWNS OF ITALY COOKING SCHOOL & TOURIST HUB | MILANO
Please arrive at the meeting point 15 minutes prior to tour start time.
Notes
WE REGRET TO INFORM YOU THAT THIS TOUR IS NOT SUITABLE FOR CELIACS.
Suitable for vegetarians! (please inform us in advance)
Please inform us of any food intolerance or allergy in advance.
Please let us know in advance of any special needs or impaired mobility of the clients and we will do our best to accommodate them.
Rain Policy
This tour runs rain or shine.
book now
from € 79
