Pasta and gelato cooking class in Palermo

Immerse yourself in the authentic flavors of Italy with a hands-on cooking experience in Palermo! Guided by our expert chef, you’ll learn to craft fresh pasta dough from scratch, shaping it into two traditional pasta varieties. Pair your creations with two seasonal sauces as you uncover the secrets to achieving perfect textures and flavors, all while gaining tips to recreate these dishes effortlessly at home.

As your pasta dough rests, shift your focus to another Italian favorite—gelato! Watch and learn as the chef demonstrates traditional techniques for making this iconic dessert, from selecting fresh ingredients to achieving the perfect creamy consistency. You’ll also pick up tips on identifying the best gelaterias during your Italian adventure.

After the class, indulge in the fruits of your labor by enjoying the pasta dishes you’ve prepared, accompanied by unlimited wine to enhance the experience. To extend the journey, take home a digital recipe booklet filled with step-by-step instructions and insider tips. This class in Palermo is an engaging and delicious way to explore Italian culinary heritage, making it a must-try for food enthusiasts and curious travelers alike.