Private Lasagna & Tiramisù Cooking Class in Florence and Market tour

Enter a culinary experience inspired by Nonna Wilma, where food is all about tradition, care, and genuine connection. Your private journey begins at Florence’s iconic Central Market alongside your personal chef, exploring the vibrant stalls at a relaxed pace. Interact with local vendors, learn how to choose the best seasonal ingredients, and uncover the secrets behind Italian grocery traditions. Along the way, enjoy tastings of regional delicacies, including cheeses, cured meats, olive oils, and truffle specialties, in an exclusive and intimate setting.

Return to the kitchen for a fully private, hands-on cooking experience tailored to you. Under the guidance of your chef, you’ll prepare classic Italian recipes step by step, focusing on traditional lasagna and authentic tiramisù. Roll out fresh pasta dough, layer it with rich ragù and creamy béchamel, and assemble your lasagna just like in an Italian family kitchen. Then move on to tiramisù, dipping ladyfingers into espresso and creating a smooth mascarpone cream, carefully building each layer to achieve the perfect balance of flavors. With a personalized approach and no rush, you’ll gain a deeper understanding of Italian cuisine, recreating the warmth and spirit of a real family kitchen where every dish tells a story.

Once everything is ready, sit down and savor the dishes you’ve created, perfectly paired with local Chianti wine. Relax in a cozy, private atmosphere as you share your meal and celebrate your experience. To take a piece of Italy home with you, you’ll receive a digital recipe booklet and a certificate of completion. On Sundays or public holidays, when the market is closed, your experience will be enriched with additional tastings at the cooking school, ensuring a complete and memorable private experience in Florence.