Private Florence Pizza Making Class

Genuinely Italian, engaging, fun and delicious! Dive into the soul of Tuscan flavor, partake in its tastes and traditions learning to make two of Italy’s most beloved staple dishes: PIZZA & GELATO.

Perfect for groups of friends, fun-loving couples and multi-generational families, our signature Pizza and Gelato Class allows you to master the art of preparing scrumptious pizza and tantalizing gelato led by a friendly professional pizzaiolo. Take a stroll through historic Florence and meet your dedicated private chef at our pleasant cooking facility, a fully equipped kitchen in the heart of town.

Professional and charismatic your private chef will lead you and your party through the phases of traditional pizza-making, and give you insider’s advice. Get your hands into the flour, measure and mix the ingredients and learn the secret of kneading postcard-perfect pizza dough. Learn about the ingredients and seasonings for pizza, choose your favorite toppings, season and flavor yours to taste and pop it into the oven!

While it bakes, enjoy your gelato making class. Hear all about the history of Italian ice-cream, discover the raw ingredients and learn where the best are produced from your entertaining chef. Mix the ingredients and whet your appetite watching the chocolate melt into the cream… 

Once all is ready sit down, relax and indulge your taste buds with the unique flavors of the best meal in the world: the fragrant home-baked pizza and luscious gelato you made yourself in the heart of Florence.

While cooking, and dining later, you will also enjoy sampling unlimitd local wine.

At the end of your pizza making class receive a Certificate of Attendance and a full Recipe Booklet to keep and use once back home, to make pizza and gelato for your friends and family.

Entertaining, instructive and easygoing, our Private Pizza and Gelato making class is perfect for families seeking an activity where children can learn about local culture in a fun and relaxed way.

NOTE: Vegetarians and/or those suffering from intolerances and/or allergies are more than welcome: vegetarian and  other alternative recipes are available and included (advance notice is appreciated).