Private Pasta and Gelato Cooking Class in Milan with personal chef

Begin your experience by preparing classic fresh pasta from the ground up. Your private chef will guide you through each step — from forming the dough to shaping pasta like tagliatelle, fettuccine, or stuffed ravioli. Learn how to achieve that perfect al dente texture and how to balance the flavors with two freshly made, seasonal sauces crafted to elevate your dish.

As your pasta rests, the lesson shifts to dessert. Your chef will walk you through the process of making authentic Italian gelato, focusing on fresh, natural ingredients and traditional methods. You’ll discover the techniques that give gelato its smooth, dense texture and rich flavor, with the flexibility to customize based on your preferences or dietary needs.

Once the cooking is done, sit down to enjoy the fruits of your labor. You’ll be served your handmade pasta dishes and freshly churned gelato, paired with a glass of high-quality Italian wine. This private dining moment is the perfect end to a culinary experience that blends technique, flavor, and culture.

Whether you're vegetarian, gluten-free, or have other dietary preferences, this class can be adapted to your needs. You'll leave not only with full bellies but also with a digital recipe booklet and a Graduation Certificate — ready to bring a taste of Italy back to your home kitchen.