Buongiorno Rome: Italian morning experience with coffee, cappuccino & Tiramisù

Step into a charming cooking studio and feel the warmth of an Italian morning come to life. Under the guidance of your expert chef, you’ll discover the secrets to brewing perfect moka coffee — a daily ritual that defines life in Rome. Then, learn how to froth milk just right and pour it over your espresso to craft the ultimate cappuccino, rich and creamy with a delicate foam.

Each step is an invitation to slow down and savor the moment, just like a real Roman would.

After mastering the art of coffee, dive into the sweetness of Italy’s most beloved dessert. Create your own tiramisù using authentic ingredients — mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa. Your chef will share expert tips for balancing flavors and achieving that perfect texture.

While your dessert rests, enjoy a mini pastry and chat with your classmates over your freshly made cappuccino — a delicious, friendly, and relaxed way to start your day in Rome.

At the end of the class, you’ll not only have indulged in an authentic Roman breakfast but also learned recipes and secrets to recreate it at home. Leave with a digital recipe booklet and a smile — you’ve just experienced the sweetest side of the Eternal City.