Hands-on pasta making cooking class in Rome with gelato demonstration

Discover the secrets of authentic Italian cooking with our hands-on pasta and gelato-making class in the heart of Rome. In our state-of-the-art cooking school, you’ll learn how to create traditional pasta from scratch and prepare creamy, delicious gelato with expert guidance.

Under the expert instruction of our professional chefs, you’ll mix, knead, and roll fresh egg pasta dough, shaping it into two classic Italian pasta varieties. Along the way, our chefs will share techniques and tips to ensure you can recreate these beloved dishes in your own kitchen.Enhance your pasta with two flavorful, seasonal sauces. Using fresh, locally sourced ingredients, you’ll learn to balance textures and flavors, transforming simple ingredients into classic Italian masterpieces.

No Italian meal is complete without gelato! Watch a live demonstration as our chef unveils the techniques behind this world-famous dessert. Learn about ingredient selection, natural flavoring, and churning methods to create the perfect creamy gelato. Plus, get insider tips on how to find the best gelato in Rome.

Savor Your Creations & Take the Experience Home
Enjoy the meal you’ve prepared, paired with wine, in a warm and welcoming setting. To continue your culinary journey, you’ll receive a digital recipe booklet filled with all the secrets and techniques shared in class—allowing you to impress friends and family back home with your newfound skills.