Hands-on Pasta and Gelato Class with Tiber River hop-on hop-off boat experience

Roll up your sleeves and discover the joy of traditional Italian cooking in the heart of Rome. Guided by friendly local chefs, you’ll learn how to prepare classic pasta dishes from scratch, shaping and rolling two different types by hand. You’ll also explore the magic behind authentic Italian gelato in a fun and informative demo. As your pasta simmers and your gelato chills, you’ll sit down for a relaxed meal with wine, good company, and the satisfaction of having created it all yourself. You’ll leave not only full, but with a recipe booklet and a certificate — perfect souvenirs from your Roman kitchen adventure.

Share a table and taste Roman hospitality in every bite. Our newly opened cooking school welcomes guests of all backgrounds and skill levels. Whether you're a seasoned home cook or a total beginner, our team will guide you step by step in a warm, social setting. Vegetarian options are available — just let us know in advance. This experience isn’t just about food, it’s about culture, conversation, and connecting over something timeless: the joy of a shared meal.

After your class, trade kitchen counters for cobblestones and cruise the Tiber River. Your 24-hour Hop-On Hop-Off boat pass lets you explore the Eternal City from its historic waterway. Admire Rome’s skyline from a peaceful vantage point and hop off whenever a landmark piques your interest. From Castel Sant’Angelo to Tiber Island, glide past centuries of history while listening to onboard audio commentary. It’s the perfect way to digest your meal — and discover even more of the city at your own pace.